Bill McDowell
Bill McDowell is the founder and editor of Blessed South. He believes the South is one of the world's richest collections of stories, traditions, recipes, and communities. Through Blessed South, he hopes to preserve those stories and help more people discover the places that make the region extraordinary.
Blessed South began the way most good Southern things do: around a table, with a story worth telling and someone who couldn't let it go. What started as a way for Bill and his wife Misti to hold onto the places, plates, and people that shaped them has grown into a weekly celebration of the region in all its richness: the coastal towns and the mountain hollows, the church-cookbook recipes and the roadside stands, the traditions handed down and the ones still being made. Bill writes The Sunday Letter each week, profiles the towns worth the drive, and chases down the stories that might otherwise be forgotten. He and Misti would be glad to have you along.
Blessed South exists to preserve the stories, tables, and traditions of the American South, and to help more people discover the places that make it extraordinary.
Stories by Bill McDowell
Places
- The Lighthouses of the South, Part Two: The Gulf Coast
- The Lighthouses of the South, Part One: The Atlantic Coast
- Edenton, North Carolina: Where Women Told a King No
- Staunton, Virginia: The Town That Kept Its Face
- The Great Southern Road Trip: Six Drives That Show You the Real South
- Berea, Kentucky: The Town That Makes Things by Hand
- Cades Cove: The Valley That Was Kept
- Monroeville, Alabama: The Town That Became a Book
- A Tale of Two Beauforts: North Carolina and South Carolina
- Wetumpka, Alabama: The Town in the Crater
- Madison, Georgia: The Town Too Pretty to Burn
- Leiper's Fork: The Village That Decided Not to Grow
- The Southern Town We Can't Stop Thinking About: Natchitoches, Louisiana
- The Southern Town We Can't Stop Thinking About: Apalachicola
- 25 Southern Towns That Remind Us Why We Love the South
The Southern Table
- From the Church Cookbook: Fried Green Tomatoes, or What to Do With the Ones That Won't Ripen
- From the Church Cookbook: Banana Pudding, the Dessert That Feeds a Crowd
- Fried Okra: The Vegetable That Wins You Over
- Boiled Peanuts: The Taste of a Roadside Summer
- Pimento Cheese: The Caviar of the South
- The Tomato Sandwich: Summer Between Two Slices of Bread
- Buttermilk Biscuits: The Bread That Forgives You
- Peach Cobbler: The Taste of a Southern July
- From the Church Cookbook: Skillet Cornbread and the Pan That Made It
- From the Church Cookbook: The Tomato Pie That Never Survived Sunday Lunch
- The Oyster Houses of the Forgotten Coast
- Shrimp and Grits, and the Long Road to the Table
Coastal South
Southern Stories
- The Courthouse Square, and the Town That Grew Around It
- The Last of the Whole-Hog Pitmasters
- The Last of the Water-Powered Mills
- The Sweetgrass Basket Makers of the Lowcountry
- The Last of the Shrimp Boats
- The Best Southern Thing We Saw This Week: The Hardware Store That Never Closed
- The Best Southern Thing We Saw This Week: A Small-Town Theater Lights Up Again
- The Quilts of Gee's Bend
- In Defense of the Front Porch
Southern Makers
The Sunday Letter
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